Naučná literatura v angličtině

DK

Discover the spine-chilling history of ghosts and the supernatural across the world in this stunningly illustrated guide. A History of Ghosts, Spirits & the Supernatural charts the extraordinary narrative…

A TIME, NEW STATESMAN AND FINANCIAL TIMES BOOK OF THE YEARLONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTION'A deeply immersive portrait of daily life in Israel and the West Bank' The Best Books…

Diana Henry

A celebration of warm-weather dishes that will bring joy to your table all year round

Madhur Jaffrey

The definitive, behind-the-scenes look at the most popular sitcom of the last decade, The Big Bang Theory, packed with all-new, exclusive interviews with the producers and the entire cast.The Big…

Marc Schulz, Robert Waldinger

THE NEW YORK TIMES BESTSELLER'This captivating, powerful book shows us scientifically and practically how to define, create and most importantly live the good life' Jay ShettyWhat is the key to a good…

Syd Mead

Nora Ephron

Daniel Kehlmann

Bronte Aurell

Mick Rock

Jenny Tschiesche

Martha Stewart

The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the test…

Nuno Mendes

Tom Bower

Maangchi

Andrew Morton

Matthew McConaughey

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Claire Saffitz

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Ramin Zahed

Neil Gaiman