Kuchařky, nápoje v angličtině

Helen Goh, Yotam Ottolenghi

Václav Smil

DK

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Yotam Ottolenghi

Meera Sodha

Yasmin Khan

Olia Hercules

Kavi Thakrar, Naved Nasir, Shamil Thakrar

Will Guidara, Daniel Humm

Anthony Bourdain

The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.

Jamie Oliver

Helen Goh, Yotam Ottolenghi

Drawing inspiration from numerous culinary traditions, all 120 recipes embrace indulgence, abundance and extravagance. From Saffron pistachio brittle, Coffee and walnut financiers to Cape gooseberry…

Deb Perelman

Russel Norman

Anthony Bourdain

James Campbell

Insight Editions

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Stuart Farrimond

Hugh Amano, Sarah Becan