Kuchařky, nápoje v angličtině

Yasmin Khan

Claire Saffitz

Claire Saffitz

Allen Rucker

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine…

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

David Lebovitz

Sarah Clelland

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will both delight and entertain you along the way. From Apple…

Marah Stets, Joanna Gaines

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Heston Blumenthal

In this beautiful, smaller format edition of the bestselling BIG FAT DUCK COOKBOOK, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, which has twice been voted the…

Anthony Bourdain

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Omar Allibhoy

The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he offers a new take on the classic tortilla de patatas…

Donna Hay

Yotam Ottolenghi

Diana Henry

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks…

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Helen Goh, Yotam Ottolenghi