Kuchařky v angličtině

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Jamie Oliver

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget…

Meera Sodha

Jamie Oliver

Helen Goh, Yotam Ottolenghi

Ina Garten

Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have…

Nigel Slater

Will Guidara, Daniel Humm

Anthony Bourdain

The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.

Anthony Bourdain

Julian Baggini

Various

Jenny Tschiesche

Mimi Thorisson

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…

Jamie Oliver

The international number one bestselling chef is guaranteed to dominate the bestseller charts with this new cookbook. To tie-in with a new multi-part Channel 4 TV series, this concentrates on no-nonsense…

Kyle Newman, Jon Peterson, Michael Witwer

Claire Saffitz

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Yotam Ottolenghi

Claire Saffitz

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…