Naučná literatura pro dospělé v angličtině

Hugh Amano, Sarah Becan

Matthew McConaughey

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Daniel C. Dennett

'Required reading for anyone remotely curious about how they came to be remotely curious' Observer 'Enthralling' Spectator What is human consciousness and how is it possible? These questions fascinate…

Large format hardback containing sketches and paintings, together with brand new and previously unseen material.

Marina Abramovic

Claire Saffitz

Rob Walker

Lauren Graham

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Quentin Tarantino

Ramin Zahed

Yotam Ottolenghi

Oliver Burkeman

Claire Saffitz

The Marvel Cinematic Universe (MCU) is vast, incredibly varied, and richly complex. Different worlds, different timelines, countless characters. This is the guide to that universe. Created in close…

Matthew McConaughey

THE INTERNATIONAL BESTSELLER - MILLIONS OF COPIES SOLD WORLDWIDE Gloriously bonkers - Guardian, Best Autobiographies and Memoirs of 2020 A rollicking, contemplative trip - Financial Times From the…

Meera Sodha

Syd Field

From concept to character, from opening scene to finished script, here are easily understood guidelines to make film-writing accessible to novices and to help practiced writers improve their scripts.

Linda Sunshine

DK

Elaine N. Aron

Are you a highly sensitive person? Do you have a keen imagination and vivid dreams? Is time alone each day as essential to you as food and water? Are you too shy or too sensitive according to others?…

Matthew Reinhart