Ostatní kuchařky v angličtině

Yasmin Khan

Chelsea Monroe-Cassel

Claire Saffitz

Claire Saffitz

Stuart Farrimond

DK

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Annie Gray

Sarah Clelland

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will both delight and entertain you along the way. From Apple…

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

Tom Kerridge

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Heston Blumenthal

In this beautiful, smaller format edition of the bestselling BIG FAT DUCK COOKBOOK, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, which has twice been voted the…

Anthony Bourdain

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Bronte Aurell

Deb Perelman

Yotam Ottolenghi

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Steven Raichlen